The concept of Cartel is tapas-like plates inspired from street foods around the world. Well,
around the world being North America and Asia, really. I hear they are looking for new tapas ideas, so here’s hoping they will add other cuisines to their menu. The latter is not very extensive — the whole thing is listed on a single page — but everything sounds quite delicious when you first look at it. Mexican fares included a variety of tacos as well as guacamole. Satay skewers, chicken yakitori and karaage were among the Asian plates, and the American portion of the menu consisted of a variety of burgers and hot dogs, along with lobster rolls and crab cakes. One great thing about Cartel is that they use organic products whenever possible!
We started off the evening with some delicious guacamole, served with homemade tortilla chips, as seen above. The guacamole was just the right texture and not too salty, very delicious. The tortilla chips were nice as well, but I tend to prefer softer chips, so I preferred eating the guacamole by the spoonful!

My boyfriend got a grilled steak taco. It was about 10cm in diameter, very cute. The steak was juicy and went very well with the guacamole and sauces. I think I would have liked to try more of their tacos! I had ordered one with pulled pork towards the end of our meal, and it never came, but I was already full so I dismissed it. Next time, I’m definitely trying them out.
We also got some beef satay skewers, which were good, but nothing memorable. I don’t even have a proper photo for those!

One of the reasons I wanted to go there was to try their poutine — Cartel offers to add duck, pulled pork or short ribs to your fries and gravy! I was quick to order one with duck. I love poutine and I love duck, and yet I never thought of putting the two together! Their poutine is topped with American-style white gravy, which is creamier than what is normally used. The fries were nice and crispy, and the duck was perfect. My only complaint was that it was cut a little too big, but it was not really a big deal. I am a very indulgent customer, can you tell? While the other plates in the menu were small in portion, this poutine could definitely be a single meal in itself, it was really filling. Consequently, we didn’t have much else from the menu.

But the real reason we were unable to eat anymore was because of these. OYSTEEEEEEEEEEEERS! We ordered 18 of these suckers, pun unintended, to share and damn they were delicious. Fresh and filled with saltwater, and with a single added drop of tabasco sauce, they were perfect. My first slurp brought back memories of San Francisco, where I ate oysters for the first time, and it made me cry a little inside (I just want to spend my life travelling, you know?). I want to go back every Wednesday just to have these. I mean, they are $1 each! You can’t go wrong. Ahh I want more…
Cartel also had a card of drinks, but I am not a big drinker so I can’t judge how it is. I did get a Passionfruit Caipirinha (cachaça, passionfruit juice and organic cane sugar) though, and it was delicious, I at least know that much.
The prices are really fair, with most plate being around $3-$5. Considering that they are small in size though, the bill goes up pretty fast as you order more food. Still, even with the drinks and all the oysters we ate, the total bill for tonight was only $90 including tip, for two, which is quite reasonable. Highly recommended — I, myself, can’t wait to go back to try the other tapas! I do hope they will add more to their menu in the future though.
Cartel Street Food Bar
1433-A Crescent St.
514-985-8887